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Ingredients
US|METRIC
8 SERVINGS
- 6 cups challah bread (cut into 1” cubes, left out to dry overnight)
- 2 eggs
- 2/3 cup pumpkin puree
- 2 Tbsp. butter (browned, melted)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 cups milk (if you're lactose intolerate, almond milk is a great substitute!)
- 1/2 cup pecans (or walnuts, chopped)
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- 1 tsp. cinnamon
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium130mg5% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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