Pumpkin Chai Holiday Cupcakes

KITCHENAID
21Ingredients
75Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup boiling water
  • 2 tea bags (chai)
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups dark brown sugar
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 12 tablespoons unsalted butter (softened)
  • 2 large eggs (100 grams)
  • 1 1/2 cups pumpkin puree (pure)
  • 1/2 cup plain nonfat Greek yogurt
  • 2 teaspoons vanilla extract
  • 3 egg whites (90 grams)
  • 1 cup granulated sugar
  • 1 cup unsalted butter (softened, cut into pieces)
  • 1/2 teaspoon chinese five spice powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper (finely)
  • pumpkins (Fondant)
  • vermicelli (Chocolate, or sprinkles)
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    Directions

    1. Place the water in a KitchenAid® Pro Line® Series Electric Kettle, and bring to a boil. Pour the boiling water over the tea bags, and allow them to steep for at least 10 minutes, or as long as overnight.
    2. Lightly mist a KitchenAid® Professional-Grade Nonstick Muffin Pan with non-stick spray, and preheat the oven to 350 degrees F.
    3. Place the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in the bowl of the KitchenAid® Stand Mixer, and mix on low speed to combine.
    View 10 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    220Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A60%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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