Pumpkin Carrot cake with cream cheese frosting

SIMPLY DELICIOUS
17Ingredients
60Minutes
1480Calories

Ingredients

US|METRIC
  • 2 sticks softened butter
  • 1 cup soft brown sugar (packed, I used Muscavado sugar)
  • 2 extra large eggs
  • 2 3/4 cups cake flour (all purpose)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pinch ground cloves
  • juice (reserved, from crushed pineapple)
  • 1 cup pumpkin puree
  • 14 ounces crushed pineapple with juice (can/tin, drained but juice reserved)
  • 1 1/2 cups grated carrots
  • 1 stick butter (softened)
  • 1/4 cup cream cheese (softened)
  • 2 cups icing sugar (sifted)
  • 1/2 lemon
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    NutritionView More

    1480Calories
    Sodium60% DV1430mg
    Fat118% DV77g
    Protein27% DV14g
    Carbs63% DV189g
    Fiber24% DV6g
    Calories1480Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol305mg102%
    Sodium1430mg60%
    Potassium610mg17%
    Protein14g27%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate189g63%
    Dietary Fiber6g24%
    Sugars103g206%
    Vitamin A380%
    Vitamin C60%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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