Pumpkin Carrot Cake Recipe | Yummly

Pumpkin Carrot Cake

NOT QUITE NIGELLA
22Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 cups caster sugar
  • 1 3/4 cups plain flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • 200 milliliters buttermilk (/7 fl ozs.)
  • 175 milliliters oil (/6.18 fl ozs.)
  • 3 eggs
  • 1 cup crushed pineapple (drained)
  • 1 cup toasted pecans (roughly chopped*)
  • 1 cup grated carrot
  • 1 cup pureed pumpkin
  • 240 grams cream cheese (softened)
  • 120 grams butter (softened)
  • 6 cups icing sugar (sifted)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 75 grams fondant (orange)
  • 25 grams fondant (green)
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