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Ingredients
US|METRIC
1 SERVINGS
- 15.25 oz. vanilla cake mix (or yellow, *, using exact weight is important; see note)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 Tbsp. pumpkin pie spice (reduce to 2 teaspoons if you don't like a lot of spice; see not for substitution)
- 1 tsp. ground cinnamon
- 2 1/2 cups heavy whipping cream
- 1 1/4 cups dark brown sugar (8¾oz/ 248g packed, light is fine)
- 1/4 cup unsalted butter
- 1 tsp. vanilla extract
- 14 oz. sweetened condensed milk (not evaporated)
- 1 1/2 cups heavy whipping cream (very cold, or 1, 12oz tub whipped topping)
- 1/2 cup chopped pecans (toasted, optional)
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