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10Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 box spice cake mix
- 1 cup pumpkin puree (canned)
- 1 cup water
- 3 eggs
- 1/2 cup vegetable oil
- 3/4 cup caramel ice cream topping (divided)
- 8 oz. cream cheese (room temperature)
- 2 Tbsp. milk
- 1 cup powdered sugar
- 1 1/2 cups whipped topping (like Cool Whip)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium180mg8% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amanda 4 years ago
Absolutely fantastic and do easy to make! I did add 2 tsp of pumpkin spice and 1 tsp of vanilla to the cake mix though, and topped with homemade whipped cream.