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Pumpkin Caramel Cream Cheese Bread
FLAVOURS AND FROSTING16Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1 cup pumpkin puree (made my own)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 2 tsp. vanilla extract
- 2 tsp. pumpkin pie spice (click here to make your own)
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 large egg
- 4 oz. cream cheese (at room temperature)
- 1/4 cup caramel sauce (click here for recipe)
- 3 Tbsp. all-purpose flour
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium670mg28% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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