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Pumpkin Caramel Cake with Cinnamon Whip Frosting
THE SEASONED MOM12Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- cake
- 18.25 oz. yellow cake mix (package)
- 1 cup pumpkin (from 15-oz can, not pumpkin pie mix)
- 1/3 cup water
- 1/3 cup canola oil
- 4 eggs
- 3 tsp. pumpkin pie spice
- 14 oz. sweetened condensed milk
- 1 jar caramel ice cream sauce
- 16 oz. frozen whipped topping (French Vanilla flavored, thawed, such as Cool Whip brand)
- 1 tsp. cinnamon
- 1/4 cup sprinkles (colors of your choice)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium420mg18% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber<1g4% |
| Sugars53g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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