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Pumpkin Cake with Pumpkin Maple Cream Cheese Frosting
SPINACH TIGER21Ingredients
65Minutes
830Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 Tbsp. pumpkin pie spice
- 1/4 tsp. Chinese 5 spice (optional)
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 4 large eggs (room temperature)
- 1 tsp. vanilla
- 2 cups pumpkin puree
- 1/2 cup butter (room temperature)
- 12 oz. cream cheese (room temperature)
- 1/4 tsp. maple extract (or 2 teaspoons pure maple syrup, skip vanilla)
- 1 tsp. vanilla
- 1/3 cup pumpkin puree
- 1 tsp. pumpkin pie mix (or Chinese Five Spice)
- 1 tsp. vanilla
- 1/3 cup pumpkin puree
- 4 cups powdered sugar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium790mg33% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber3g12% |
| Sugars85g |
| Vitamin A230% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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