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Pumpkin Cake with Molasses Cream Cheese Frosting
THE MIDNIGHT BAKER21Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened, 1 stick)
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 2 tsp. ginger
- 2 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1 1/2 cups light brown sugar (packed)
- 1/4 cup vegetable oil
- 2 eggs
- 2 tsp. vanilla
- 15 oz. pumpkin (pure, not pie mix)
- frosting
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened, 1 stick)
- 4 cups confectioners' sugar
- 2 Tbsp. molasses
- 2 tsp. fresh lemon juice
- 1/2 tsp. vanilla extract
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber1g4% |
| Sugars71g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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