Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle Recipe | Yummly

Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

BROMA BAKERY
21Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 3 tablespoons butter (room temperature)
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 8 ounces cream cheese (room temperature)
  • 8 ounces butter (room temperature)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 7 cups powdered sugar
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