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Tesia Vandenberghe: "Great cake! really soft and delicious. It definit…" Read More
16Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 2/3 cups sugar
- 1 cup vegetable oil (or canola oil)
- 1 3/4 cups pumpkin puree (about 15 oz)
- 4 eggs (large)
- 2 cups flour
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 8 oz. cream cheese (softened)
- 1/2 cup butter (1 stick, room temperature)
- 1 tsp. vanilla extract
- 1 1/2 cups powdered sugar
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Reviews(1)
Tesia Vandenberghe 3 years ago
Great cake! really soft and delicious. It definitely scratches that fall-flavor itch