Pumpkin Cake with Cream Cheese Frosting Recipe | Yummly

Pumpkin Cake with Cream Cheese Frosting

DEARLILLIESTUDIO.COM
13Ingredients
65Minutes
1650Calories
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Ingredients

US|METRIC
  • 1 yellow cake mix (18.5 oz)
  • 3.4 ounces instant vanilla pudding mix
  • 16 ounces pumpkin
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 3 eggs
  • 2 teaspoons pumpkin pie spice (optional *)
  • 1/2 cup pecans (optional – we aren’t big pecan fans so we don’t use them)
  • 3 tablespoons butter
  • 5 ounces cream cheese
  • 1 teaspoon vanilla
  • 1/2 tablespoon maple syrup (I sometimes do a full tablespoon)
  • 3 cups confectioners' sugar
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    NutritionView More

    1650Calories
    Sodium60% DV1440mg
    Fat122% DV79g
    Protein31% DV16g
    Carbs76% DV228g
    Fiber16% DV4g
    Calories1650Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol220mg73%
    Sodium1440mg60%
    Potassium730mg21%
    Protein16g31%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate228g76%
    Dietary Fiber4g16%
    Sugars187g374%
    Vitamin A190%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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