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Pumpkin Cake with Chocolate Chips and Pecans
SATORI DESIGN FOR LIVING14Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/3 cups all purpose flour (I used 2 cups nutriblend, ⅓ cup whole wheat)
- 1 tsp. canela
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 cup butter (room temperature)
- 1/2 cup unsweetened applesauce
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 1/2 tsp. pure vanilla extract
- 15 oz. pumpkin puree (pure)
- 1 1/2 cups milk chocolate chips
- 3/4 cup pecans (roughly chopped, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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