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Pumpkin Cake with Cheesecake Swirl
MY FROSTED LIFE22Ingredients
75Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/3 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp. vanilla extract
- 1 cup canola oil
- 4 large eggs
- 1 cup pumpkin puree (blotted dry, see note)
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar (or light, packed)
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/4 tsp. ground clove
- 1/4 tsp. ground allspice
- 1/2 tsp. salt
- 4 oz. cream cheese (room temperature)
- 4 Tbsp. unsalted butter (room temperature)
- 1 cup powdered sugar (sifted)
- 1/2 tsp. vanilla extract
- walnut pieces (optional)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium940mg39% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A230% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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