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Pumpkin Cake with Brown Butter Icing
MARTHA STEWART14Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 Tbsp. unsalted butter (room temperature, plus more for pan)
- 1 2/3 cups all purpose flour (plus more for pan)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup pumpkin puree (or canned)
- 1/2 cup milk (warm, 110 degrees)
- icing (Brown Butter)
- walnut halves (Caramelized)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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