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Pumpkin Cake With Lemon Cheese Frosting
THE SEAMAN MOM19Ingredients
55Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin (fresh, grated)
- 2 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups flour (all-purpose)
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 oz. cream cheese
- 5 Tbsp. butter (softened)
- 1 tsp. vanilla extract
- 1 3/4 cups icing sugar
- 2 Tbsp. lemon zest
- 3 tsp. milk
- 1/2 cup unsalted pumpkin seeds (optional)
- ground walnuts (for dusting, optional)
- canela (for dusting, optional)
- cake (removable bottom, round, pan, I used a 10" = 26 cm pan)
- butter (or oil for greasing)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol290mg97% |
| Sodium1220mg51% |
| Potassium690mg20% |
| Protein21g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber6g24% |
| Sugars154g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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