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Pumpkin Cake With Cheese Cream Frosting
FOODELICIOUSNESS22Ingredients
75Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil (— or melted cooled coconut oil)
- 1/2 cup non fat plain greek yogurt
- 2/3 cup brown sugar (— light or dark)
- 1/4 cup honey (— plus 2 tablespoons)
- 4 large eggs (— at room temperature)
- 1 cup pumpkin puree (— NOT pumpkin pie filling)
- 1/8 tsp. baking soda
- 1 tsp. baking powder (— I recommend aluminum free)
- 1/2 tsp. kosher salt
- 1 Tbsp. pumpkin pie spice
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 cup white whole wheat flour
- 1 cup all purpose flour
- 6 oz. reduced fat cream cheese (— also called Neufchatel; do not use fat free)
- 3 Tbsp. non fat plain greek yogurt
- 3 Tbsp. unsalted butter (— softened to room temperature)
- 1 1/2 tsp. pure vanilla extract
- 1/8 tsp. kosher salt
- 3 cups powdered sugar
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol260mg87% |
Sodium1000mg42% |
Potassium610mg17% |
Protein20g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate196g65% |
Dietary Fiber7g28% |
Sugars142g |
Vitamin A210% |
Vitamin C6% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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