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Pumpkin Cake Roll with Cookie Butter Filling
STRAWBERRY KITCHEN16Ingredients
3Hours
520Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup all purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 3 Eggland's Best eggs (room temperature)
- 1 cup Dixie Crystals Granulated Sugar
- 2/3 cup canned pumpkin
- 1 tsp. lemon juice
- powdered sugar
- cookie butter (Recipe for, Filling)
- 8 oz. cream cheese (room temperature)
- 1/2 cup butter (softened)
- 4 cups powdered sugar
- 1 tsp. vanilla extract
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber1g4% |
| Sugars72g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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