Pumpkin Cake Roll With Cream Cheese Filling

THE SPRUCE EATS
17Ingredients
Seconds
420Calories

Ingredients

US|METRIC
  • oil (or shortening, for greasing pan)
  • 3/4 cup all purpose flour (3 1/2 ounces, plus more for pan)
  • powdered sugar (for rolling and dusting)
  • 3 large eggs (room temperature)
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree ( , canned solid pack or homemade)
  • 1 teaspoon lemon juice
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon (ground)
  • 1 teaspoon ginger (ground)
  • 1/2 teaspoon nutmeg ( , ground)
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup powdered sugar
  • 8 ounces cream cheese (softened)
  • 5 tablespoons butter (softened)
  • 1 teaspoon vanilla extract
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    NutritionView More

    420Calories
    Sodium15% DV350mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A60%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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