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Pumpkin Cake Roll With Cream Cheese Filling
THE SPRUCE EATS17Ingredients
┅Seconds
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- oil (or shortening, for greasing pan)
- 3/4 cup all purpose flour (3 1/2 ounces, plus more for pan)
- powdered sugar (for rolling and dusting)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 2/3 cup pumpkin puree ( , canned solid pack or homemade)
- 1 tsp. lemon juice
- 1 tsp. baking powder
- 2 tsp. cinnamon (ground)
- 1 tsp. ginger (ground)
- 1/2 tsp. nutmeg ( , ground)
- 1/2 tsp. salt
- 1 cup chopped pecans (optional)
- 1 cup powdered sugar
- 8 oz. cream cheese (softened)
- 5 Tbsp. butter (softened)
- 1 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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