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Pumpkin Cake Cookies (Soft Pumpkin Cookies)
KEY TO MY LIME14Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
25 SERVINGS
- 3/4 cup unsalted butter (softened)
- 1 cup canned pure pumpkin (not pumpkin pie mix)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 tsp. pure vanilla extract
- 2 large eggs (room temperature)
- 2 3/4 cups flour (or gluten free flour blend)
- 1 Tbsp. psyllium husk (ONLY if using gluten free flour blend)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. pumpkin pie spice
- 1/2 tsp. fine sea salt
- 1/2 cup granulated sugar
- 1 tsp. pumpkin pie spice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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