Pumpkin Cake Cheesecake Recipe | Yummly

Pumpkin Cake Cheesecake

SALLY'S BAKING ADDICTION
23Ingredients
9Hours
600Calories
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Ingredients

US|METRIC
  • 2 blocks full fat cream cheese (8-ounce, 448g; 16 ounces, softened to room temperature)
  • 3/4 cup granulated sugar (150g)
  • 1/4 cup plain yogurt (60g, or sour cream*)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon all purpose flour (8g)
  • 3 large eggs (at room temperature)
  • 3/4 cup vegetable oil (180ml)
  • 1 cup dark brown sugar (200g, or packed light)
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pumpkin puree (1 and, 318g, canned or fresh*)
  • 1 cup all purpose flour (125g, spoon & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (1 and)
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 4 ounces full fat cream cheese (112g, block, softened to room temperature)
  • 2 tablespoons unsalted butter (16g, softened to room temperature)
  • 2 cups confectioners’ sugar (240g)
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons milk (1–, 15-30ml)
  • chopped pecans (optional:)
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    NutritionView More

    600Calories
    Sodium16% DV390mg
    Fat55% DV36g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber4% DV<1g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium390mg16%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber<1g4%
    Sugars52g104%
    Vitamin A35%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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