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Ingredients
US|METRIC
12 SERVINGS
- 2 blocks full fat cream cheese (8-ounce, 448g; 16 ounces, softened to room temperature)
- 3/4 cup granulated sugar (150g)
- 1/4 cup plain yogurt (60g, or sour cream*)
- 1 tsp. pure vanilla extract
- 1 Tbsp. all purpose flour (8g)
- 3 large eggs (at room temperature)
- 3/4 cup vegetable oil (180ml)
- 1 cup dark brown sugar (200g, or packed light)
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 1/3 cup pumpkin puree (1 and, 318g, canned or fresh*)
- 1 cup all purpose flour (125g, spoon & leveled)
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon (1 and)
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 4 oz. full fat cream cheese (112g, block, softened to room temperature)
- 2 Tbsp. unsalted butter (16g, softened to room temperature)
- 2 cups confectioners’ sugar (240g)
- 1/2 tsp. pure vanilla extract
- 1/8 tsp. salt
- 2 Tbsp. milk (1–, 15-30ml)
- chopped pecans (optional:)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium390mg16% |
Potassium170mg5% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber<1g4% |
Sugars52g |
Vitamin A35% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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