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Pumpkin Cake Cheesecake
FANTASTICAL SHARING OF RECIPES23Ingredients
90Minutes
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (at room temperature)
- 3/4 cup granulated sugar
- 1/4 cup sour cream (or plain yogurt)
- 1 tsp. vanilla extract
- 1 Tbsp. flour (all-purpose)
- 3 large eggs
- 3/4 cup vegetable oil
- 1 cup light brown sugar
- 2 large eggs
- 1 tsp. vanilla
- 1 1/3 cups pumpkin puree (blotted dry with paper towels, as much as possible)
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 4 oz. cream cheese (at room temperature)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 2 Tbsp. whole milk
- chopped pecans
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1840Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat38g190% |
Trans Fat1g |
Cholesterol445mg148% |
Sodium1310mg55% |
Potassium640mg18% |
Protein22g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate194g65% |
Dietary Fiber5g20% |
Sugars159g |
Vitamin A300% |
Vitamin C6% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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