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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sugar
- 8 oz. butter (softened)
- 16 oz. pumpkin puree
- 2 1/2 cups flour
- 1/2 cup sour cream
- 1 Tbsp. pure vanilla
- 1 Tbsp. pumpkin pie spice
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 large eggs
- 24 oz. cream cheese (softened to room temperature)
- 8 oz. butter (softened to room temperature)
- 3 cups confectioners sugar (or more)
- 1 Tbsp. vanilla extract
- 1 cup pecans (toasted finely chopped)
- 1 cup vanilla wafers
- 1 cup brown sugar
- 4 oz. unsalted butter (melted)
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