Pumpkin Cake

HOUSE 344(4)
Patti: "This is perfect for fall. I took this to a potlu…" Read More
14Ingredients
40Minutes
740Calories

Ingredients

US|METRIC
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter (softened)
  • 1/2 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1/2 teaspoon milk
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    740Calories
    Sodium29% DV690mg
    Fat58% DV38g
    Protein16% DV8g
    Carbs32% DV95g
    Fiber12% DV3g
    Calories740Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium690mg29%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber3g12%
    Sugars67g134%
    Vitamin A200%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Patti 9 months ago
    This is perfect for fall. I took this to a potluck, and everybody loved it. Very moist and not over-seasoned.
    julie r. a year ago
    Last minute decision to make this today for Thanksgiving and Bday dessert. Everyone loved it. The cake is not too sweet. Next time I would add nuts and a little more cinnamon
    Marilyn 2 years ago
    Ok recipe nice flavor. Cake turned out heavy. Not like picture at all. I will try again!
    Stephanie Morco 3 years ago
    Excellent cake! Simple to make, and it turned out to be exactly what I wanted: moist, flavorful, and not too sweet. I used a little less sugar, a little more cinnamon, and frosted with a thin layer of melted buttercream frosting. Mmmm.

    PlanShop