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Marilyn Bondy: "Delicious! Very moist. I decided not to frost the…" Read More
21Ingredients
85Minutes
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Ingredients
US|METRIC
2 SERVINGS
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Reviews(2)

Marilyn Bondy 3 months ago
Delicious! Very moist. I decided not to frost the cake. I like adding a tablespoon of whipping cream or cool-whip. Would also be great with a little french vanilla ice cream. It doesn't need frosting. I will definitely make this cake again. I made it in a 13-9 pan.
If you don't have allspice, add a teaspoon of clove.

Tom 2 years ago
Very flavorful and great presentation. The icing was not so sweet although I did use 1 1/2 c confectioners sugar rather than 1 c as per the recipe