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Marilyn Bondy: "Delicious! Very moist. I decided not to frost the…" Read More
21Ingredients
85Minutes
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Ingredients
US|METRIC
2 SERVINGS
- nonstick cooking spray
- 1 cup granulated sugar
- light brown sugar (1 cup packed)
- 1 cup vegetable oil
- 4 large eggs
- 15 oz. pumpkin puree
- 1 tsp. orange extract
- 3 cups all-purpose flour
- 1 Tbsp. ground cinnamon
- 2 tsp. ground allspice
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 tsp. grated nutmeg
- 3/4 cup chopped walnuts (plus more for decorating)
- 1/2 cup golden raisins
- 16 oz. cream cheese (at room temperature)
- 2 sticks unsalted butter (at room temperature)
- 1 Orange
- 1 pinch salt
- 1 cup confectioners sugar (or more to taste)
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Reviews(2)
Marilyn Bondy 3 years ago
Delicious! Very moist. I decided not to frost the cake. I like adding a tablespoon of whipping cream or cool-whip. Would also be great with a little french vanilla ice cream. It doesn't need frosting. I will definitely make this cake again. I made it in a 13-9 pan.
If you don't have allspice, add a teaspoon of clove.
Tom 5 years ago
Very flavorful and great presentation. The icing was not so sweet although I did use 1 1/2 c confectioners sugar rather than 1 c as per the recipe