Delicious! Very moist. I decided not to frost the cake. I like adding a tablespoon of whipping cream or cool-whip. Would also be great with a little french vanilla ice cream. It doesn't need frosting. I will definitely make this cake again. I made it in a 13-9 pan. If you don't have allspice, add a teaspoon of clove.

Very flavorful and great presentation. The icing was not so sweet although I did use 1 1/2 c confectioners sugar rather than 1 c as per the recipe