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Pumpkin Butterscotch Pudding with Whipped Mascarpone and Toasted Buckwheat
THE BOJON GOURMET21Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup dark brown sugar (preferably organic)
- 2 Tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. turmeric (optional, mostly for color)
- 1/8 tsp. allspice
- 1/2 tsp. fine sea salt
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup pumpkin puree (unsweetened)
- 1/2 vanilla bean (split lengthwise and scraped)
- 1 tsp. fresh ginger (packed finely grated)
- 2 Tbsp. unsalted butter
- 1/4 cup mascarpone (or creme fraiche)
- 1/4 cup heavy whipping cream
- 2 tsp. sugar (to taste)
- 1/4 tsp. vanilla paste (or extract, or seeds from ¼ vanilla bean)
- 1 pinch fine sea salt
- 1 handful raw buckwheat groats
- 1 handful toasted pecans (roughly chopped or broken)
- salt (flaky, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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