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Pumpkin Butterscotch Layer Dessert
COOKIE DOUGH AND OVEN MITT17Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/2 cups cookie (vanilla sandwich, crushed)
- 1/2 cup butter (melted)
- 8 oz. Neufchâtel cheese (brick, room temperature)
- 3.4 oz. butterscotch pudding (JELL-O)
- 1 cup pumpkin puree
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp. pumpkin pie spice
- 2 tsp. vanilla extract
- 1 Tbsp. butter (room temperature)
- 8 oz. light whipped topping (thawed)
- 6.8 oz. butterscotch pudding (JELL-O)
- 2 1/2 cups milk (I used fat free)
- 8 oz. light whipped topping (thawed)
- 1/4 tsp. ground cinnamon (for dusting)
- 16 candy pumpkins
- 2 Tbsp. butterscotch sauce
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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