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Pumpkin-Butterscotch Gingerbread Trifle
TASTE OF HOME9Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- 14.5 oz. gingerbread cake (/cookie mix)
- 4 cups fat free milk (cold)
- 4 pkg. instant butterscotch pudding mix (1 ounce each sugar-free)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 15 oz. pumpkin
- 1 reduced fat whipped topping (carton, 12 ounces frozen, thawed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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