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Pumpkin Butterscotch Bundt Cake in Instant Pot
THIS OLD GAL12Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup butter (melted)
- 1 box yellow cake mix (Duncan Hines)
- 1 cup pumpkin puree (Pure)
- 5 large eggs
- 1/4 cup whole milk
- 3.4 oz. instant butterscotch pudding mix
- 2 tsp. pumpkin pie spice
- 1 tsp. pure vanilla extract
- 1 tsp. baking powder
- 1/4 tsp. sea salt
- 1 cup pecans (Whole, chopped)
- 1 whipped cream (recipe Homemade Butterscotch)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium600mg25% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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