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Pumpkin Buttermilk Pancakes with Candied Pecans
THE UNLIKELY BAKER18Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour
- 3 Tbsp. granulated sugar
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground ginger
- 1/4 tsp. ground allspice
- 1/2 tsp. salt
- 1 cup pumpkin puree (I used canned)
- 1 1/2 cups buttermilk (room temperature)
- 2 large eggs (room temperature)
- oil (or butter for frying, I used a combination)
- maple syrup
- candied pecans
- 1 cup chopped pecans (roughly)
- 1/4 cup granulated sugar
- 1 Tbsp. unsalted butter
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium880mg37% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars34g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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