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Pumpkin Butter Waffles with Maple Cinnamon Glaze - gluten free, dairy free, soy free, grain free
FROM JESSICA'S KITCHEN16Ingredients
55Minutes
1240Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 cups coconut milk
- 1 Tbsp. apple cider vinegar
- 1 1/2 cups pumpkin butter (preferably homemade, see recipe linked in the post)
- 7 large eggs
- 3 Tbsp. light brown sugar
- 2,511 grams chestnut flour (cups, I buy mine from ohnuts.com, or use GF all purpose flour)
- 1 1/2 tsp. baking powder (aluminum free)
- 3/4 tsp. baking soda
- 3 tsp. pumpkin spice
- 1/2 tsp. kosher salt
- oil (Spray, I use soy free coconut oil spray)
- glaze (Maple Cinnamon)
- confectioner's sugar (3 cups powdered, sifted)
- 1 tsp. pumpkin spice
- 1/3 cup pure maple syrup (preferably Grade B)
- powdered sugar (for finishing)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium1460mg42% |
| Protein42g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber23g92% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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