Pumpkin Butter Recipe | Yummly

Pumpkin Butter

SKINNYTASTE(1)
vonSeggern: "I used this as a guideline as I did not follow th…" Read More
6Ingredients
45Minutes
30Calories
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Ingredients

US|METRIC
  • 3 1/2 cups pumpkin puree (or 1, 29 ounce can, not pumpkin pie filling)
  • 2 teaspoons vanilla extract
  • 3/4 cup apple cider (or juice)
  • 1 cup brown sugar (packed)
  • 3 cinnamon sticks
  • 2 teaspoons pumpkin pie spice (to taste)
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    NutritionView More

    30Calories
    Sodium3% DV70mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium65mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A90%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    vonSeggern 6 months ago
    I used this as a guideline as I did not follow the measurements. I had 14oz of left over pumpkin purée so I added the ingredients to match that and it was splendid! Used it on top of my cranberry apple bread, topped with an egg. Yay breakfast!

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