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Pumpkin Bundt with Cinnamon Streusel and Salted Caramel
THE KITCHN17Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup brown sugar (packed)
- 2 tsp. ground cinnamon
- 3 cups all purpose flour
- 1 Tbsp. pumpkin pie spice
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. fine salt
- 1 cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 3 large eggs
- 15 oz. pumpkin purée (not pumpkin pie filling)
- 1 tsp. vanilla extract
- 1/3 cup granulated sugar
- 1 Tbsp. water
- 1/2 cup heavy cream (at room temperature)
- 1 Tbsp. unsalted butter
- 1/2 tsp. fine salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol125mg42% |
Sodium500mg21% |
Potassium170mg5% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber3g12% |
Sugars57g |
Vitamin A140% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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