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Pumpkin Bundt cake with an espresso swirl
KING ARTHUR FLOUR17Ingredients
35Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin purée
- 4 large eggs (at room temperature)
- 3/4 cup vegetable oil
- 1 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 1/3 cup brown sugar (packed)
- 1 Tbsp. espresso powder
- 1/2 tsp. ground cinnamon
- 1/3 cup strong brewed coffee
- 1/3 cup granulated sugar
- 1 1/2 Tbsp. rum (* optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium1350mg56% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber4g16% |
| Sugars105g |
| Vitamin A340% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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