Pumpkin Bundt Cake with Cream Cheese Frosting Recipe | Yummly

Pumpkin Bundt Cake with Cream Cheese Frosting

MOM WHATS 4 DINNER
14Ingredients
75Minutes
1420Calories
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Ingredients

US|METRIC
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin spice
  • 1 teaspoon salt
  • 3/4 cup olive oil (light tasting)
  • 4 eggs
  • 1 cup pumpkin
  • 1/2 package cream cheese (softened)
  • 2 cups icing sugar
  • 1 tablespoon softened butter
  • 1 teaspoon milk
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    NutritionView More

    1420Calories
    Sodium57% DV1360mg
    Fat91% DV59g
    Protein29% DV15g
    Carbs72% DV215g
    Fiber12% DV3g
    Calories1420Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol250mg83%
    Sodium1360mg57%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate215g72%
    Dietary Fiber3g12%
    Sugars161g322%
    Vitamin A110%
    Vitamin C10%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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