Pumpkin Bundt Cake with Cream Cheese Filling

JO COOKS
21Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 6 tablespoons butter (unsalted, at room temperature)
  • 1 1/2 cups brown sugar (packed)
  • 3 large eggs
  • 3/4 cup buttermilk
  • 1 cup pumpkin (canned)
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 8 ounces cream cheese (softened at room temperature)
  • 1/4 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 ounces cream cheese (softened at room temperature)
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk (plus more as needed)
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    NutritionView More

    300Calories
    Sodium22% DV530mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber4% DV<1g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium530mg22%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A30%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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