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Pumpkin Bundt Cake with Cream Cheese Filling
JO COOKS21Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 Tbsp. butter (unsalted, at room temperature)
- 1 1/2 cups brown sugar (packed)
- 3 large eggs
- 3/4 cup buttermilk
- 1 cup pumpkin (canned)
- 3 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 Tbsp. pumpkin pie spice
- 8 oz. cream cheese (softened at room temperature)
- 1/4 cup powdered sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 4 oz. cream cheese (softened at room temperature)
- 1/4 cup powdered sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 3 Tbsp. milk (plus more as needed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium530mg22% |
Potassium170mg5% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g4% |
Sugars19g |
Vitamin A30% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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