Pumpkin Bundt Cake Recipe | Yummly

Pumpkin Bundt Cake

THE PUDGE FACTOR
9Ingredients
80Minutes
350Calories
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Ingredients

US|METRIC
  • 2 1/2 cups granulated sugar (17.5 ounces, 496 grams)
  • 1 cup canola oil (8 ounces, 227 grams)
  • 3 large eggs
  • 3 cups all purpose flour (15 ounces, 425 grams)
  • 2 1/2 teaspoons pumpkin spice
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 15 ounces solid pack pumpkin
  • confectioners sugar (for dusting optional)
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    NutritionView More

    350Calories
    Sodium10% DV250mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A80%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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