Pumpkin Bundt Cake Recipe | Yummly

Pumpkin Bundt Cake

ALIDA'S KITCHEN(2)
Karen Seegren: "Made exactly as recipe calle Easy and delicious" Read More
11Ingredients
90Minutes
240Calories
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Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt (optional)
  • 2 1/2 cups granulated sugar
  • 1 cup canola oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 15 ounces pumpkin
  • powdered sugar (for dusting)
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    NutritionView More

    240Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium160mg7%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A25%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Karen Seegren 2 years ago
    Made exactly as recipe calle Easy and delicious
    Liliana H. 3 years ago
    Wonderful recipe. Used butter for oil.

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