Pumpkin Bundt Cake Recipe | Yummly
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Pumpkin Bundt Cake

LYNN'S KITCHEN ADVENTURES
7Ingredients
70Minutes
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package yellow cake mix (I have used a King Arthur Yellow Cake mix and it works great)
  • 3.4 ounces instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin
  • 1 teaspoon cinnamon
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    NutritionView More

    800Calories
    Sodium41% DV980mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs38% DV114g
    Fiber12% DV3g
    Calories800Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium980mg41%
    Potassium370mg11%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber3g12%
    Sugars78g156%
    Vitamin A200%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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