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Pumpkin Bulgur Wheat Cake With Saffron Mahleb Icing
GOODFOOD17Ingredients
90Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams bulgur wheat
- 80 grams melted butter
- 80 grams honey (dark, like red gum)
- 80 grams sugar (castor)
- 2 eggs (60g each)
- 1 lemon
- 20 grams lemon juice
- 100 grams pumpkin (peeled, coarsely grated)
- 125 grams chopped walnuts
- 200 grams plain flour
- 3/4 tsp. bicarbonate of soda
- 1/2 tsp. ground cardamom
- 30 grams boiling water
- 225 grams icing sugar
- 3/4 tsp. mahleb
- 1 drop almond extract
- 1 pinch saffron
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber8g32% |
| Sugars93g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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