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Pumpkin Brown Butter Cupcakes with Cinnamon Frosting
SPRINKLE BAKES19Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup unsalted butter
- 2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 3 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. salt
- 1/4 tsp. allspice
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 1/2 cups pumpkin puree
- 3 large eggs
- 1/2 cup sour cream
- 1 1/2 cups sugar
- 1/4 cup all purpose flour
- 1 1/2 cups milk
- 1/4 cup heavy cream
- 1 1/2 cups unsalted butter (soft but cool, cut into small pieces)
- 1 tsp. pure vanilla extract
- 2 tsp. cinnamon
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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