Pumpkin Brioche Bread Recipe | Yummly

Pumpkin Brioche Bread

MILK AND POP
9Ingredients
19Hours
190Calories
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Ingredients

US|METRIC
  • 8 butter (tbsp, melted, 1 stick, 110g)
  • 2 1/4 cups bread flour
  • 1 1/3 instant dry yeast
  • 1/2 salt (tbsp)
  • 1 cup canned pumpkin puree (120g)
  • 3 sugar (tbsp)
  • 2 large eggs
  • butter (Extra, for greasing)
  • 1 yolk (to glaze)
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    NutritionView More

    190Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium150mg6%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A80%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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