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Ingredients
US|METRIC
10 SERVINGS
- 8 butter (tbsp, melted, 1 stick, 110g)
- 2 1/4 cups bread flour
- 1 1/3 instant dry yeast
- 1/2 salt (tbsp)
- 1 cup canned pumpkin puree (120g)
- 3 sugar (tbsp)
- 2 large eggs
- butter (Extra, for greasing)
- 1 yolk (to glaze)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium150mg6% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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