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Pumpkin Breakfast Cake with Stevia Sweetened Cream Cheese Frosting
HEAVENLY HOMEMAKERS13Ingredients
50Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole wheat flour (I used freshly ground hard white wheat)
- 1/2 cup sucanat
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. sea salt
- 1 tsp. cinnamon
- 4 eggs
- 2 cups pureed pumpkin (or one 16 ounce can)
- 1 cup coconut oil (melted, or butter)
- 8 oz. cream cheese (softened)
- 1 cup heavy whipping cream
- 1/2 tsp. vanilla extract
- liquid stevia (to taste, I use 2 droppers full)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1740mg73% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber15g60% |
| Sugars21g |
| Vitamin A420% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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