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Pumpkin Bread with Walnut Glaze (gluten free)
MY LIFE COOKBOOK14Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- bread
- 1 1/2 cups pure pumpkin
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 4 eggs
- 1 tsp. baking soda
- 1 cup Swerve Sweetener (or 1 cup sugar)
- 2 tsp. pumpkin spice
- glaze
- 1/4 cup Swerve Sweetener
- 1 Tbsp. heavy cream
- 1 Tbsp. almond milk
- 2 tsp. maple extract (I used Frontier's)
- 1/3 cup walnuts (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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