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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups flour (all-purpose)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 2 large eggs
- 3/4 cup dark brown sugar (packed, I substituted light brown sugar)
- 1/3 cup granulated sugar
- 2 tsp. grated orange zest (freshly, I omitted this)
- 1 tsp. grated lemon zest (freshly, I left this out, too)
- 1/2 cup canola oil
- 1 1/4 cups pumpkin puree (canned pure)
- 1/2 cup toasted pecans (chopped, or walnuts, optional, I didn’t add the nuts to the batter, but sprinkled them on top of the frosted loaf instead)
- 1/4 cup unsalted butter (softened)
- 2 Tbsp. pumpkin puree (canned pure)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla
- 3 cups powdered sugar
- 2 tsp. milk (or half & half)
- 1/3 cup chopped pecans (or walnuts, optional, for sprinkling on top)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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