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Pumpkin Bread with Cream Cheese Filling
LYNDA"S RECIPE BOX19Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup pecans (or walnuts, I didn't use them)
- 3 1/2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves (my addition)
- 4 large eggs (beaten)
- 2 cups granulated sugar
- 1 cup unsalted butter (melted and cooled)
- 1/2 cup water
- 15 oz. pure pumpkin
- 1 1/2 tsp. vanilla extract
- 8 oz. cream cheese (package of, room temperature)
- 1/2 cup granulated white sugar
- 2 large eggs
- 1 1/2 Tbsp. flour
- 1/4 tsp. canela (my addition)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium240mg10% |
Potassium95mg3% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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