Pumpkin Bread with Chocolate Chips

THE TOUGH COOKIE
13Ingredients
75Minutes
280Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 340 grams pumpkin purée (or 1½ cups, I used homemade but you can also use canned)
  • 150 grams granulated sugar (or ¾ cup)
  • 100 grams light brown sugar (or ⅓ cup + 2 tablespoons)
  • 120 milliliters vegetable oil (or ½ cup, I used sunflower oil)
  • 60 milliliters orange juice (or ¼ cup)
  • 220 grams all purpose flour (or 1¾ cups)
  • 1 teaspoon baking soda
  • 3/4 teaspoon table salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 120 grams dark chocolate chunks (or ⅔ cup)
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    NutritionView More

    280Calories
    Sodium15% DV370mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A100%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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